The REAL Benefits Of
Cold-Pressed Juice

WHAT IS A COLD PRESSED JUICE?

Cold pressed juices refers to juices made using a hydraulic press that extracts the juice from fruits and vegetables, rather than using methods like a centrifugal juicer.

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This is a strictly no-heat process—No nutrients are lost in this process as no heat or oxygen is filtered into the juices. This allows you to get the most amount of vitamins, minerals, and enzymes as possible in each bottle of cold-pressed juice. Artisan Coffee proposes Beetroot, Carrot, Pineapple, Kale and Watermelon cold pressed juices

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WHY COLD PRESSED JUICES?

Drinking cold pressed juice as part of your diet can be beneficial in may ways.

 

Unlike a centrifugal juicer, a hydraulic cold press crushes the fruits and vegetables and then presses them to extract the juice (and nutrients).

Since this process doesn’t produce heat, the juice keeps more of the fresh ingredients’ nutrients intact so you get significantly more vitamins and enzymes in each bottle.

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Why are cold pressed juices better?

With Artisan cold pressed juice, you’re getting 100% natural, fresh, healthy ingredients with the most nutritional value in each sip. 

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Centrifugal juicers rely on high-speed spinning to extract the juice from fruits and veggies, which produces heat. The heat oxidizes nutrients, making the juice less nutritious than what you get from drinking juice that has been cold pressed.

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Because there’s no heat involved with a hydraulic press that we use, cold pressed juices maintain the maximum beneficial nutrients from each ingredient, so you can pack the most nutrients into your body as possible.

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