Vacancy

Exciting job openings in your favourite coffee shop!
 
We are looking for engaging sparkling people to join our team!
If you are passionate about coffee and pastries, view the job openings along with their descriptions.


We're Opening soon in Bagatelle Mall. View job openings here.

CHEF DE PARTIE PASTRY

Main duties

•    Supervise the smooth running of the pastry department in terms of       

     ordering, production, staff planning.

•    Participate actively in product development that meet quality standards.

•    Frequently review finished products for quality and presentation before orders are sent to coffee shops.

•    Follow preservation standard and sanitation for the proper handling of all  food product at right temperature.

•    Ensure food safety standard are respected.

•    Work out on a proper stock management system to have a better control over the stock of ingredients and finished products.

•    Monitors the good functioning of equipment of kitchen and ensure preventive maintenance and servicing do on a regular basis.

•    Daily feedback collection and reporting issues when arises.

•    Identify training needs for new and existing staffs of the department.

 

Qualifications and Experience

•    Minimum SC

•    NC4 in Pastry Production

•    Minimum 5 years’ experience in food and beverages in the retail/hotel industry.

 

Skills and Requirements

•    Motivated and dynamic person

•    Ability to work under pressure and meet deadlines

•    Good communication and interpersonal skills

•    Able to lead a team with proper organizational skills

COMMIS PASTRY

Main duties
•    Participate in preliminary preparation by following recipes of products
•    Provide full assistance in the preparation of pastry products for Artisan Coffee
•    Assist in the day to day running of the pastry department
•    Follow proper procedures of food safety
•    Coordinate with team to minimise wastage

 
Qualifications and Experience
•    Minimum SC
•    Certificate in Pastry
•    Valid Food Handlers’ Certificate
•    Basic technical skills in pastry
•    At least 2-year proven experience in related fields

 
Skills and Requirements
•    Excellent interpersonal skills and teamwork ability
•    Good communication skills
•    Available to work different shift hours

FAST FOOD 

OPERATIVE

MAIN DUTIES:

  •  Welcome customers, answering questions, and accepting orders, payments

  • Prepare foods such as sandwiches / panini and baked pastries

  • Make and serve various type of coffee, other beverages as required by customers

  • Adhere to recipes and presentations for food and beverage items

  • Adhere to food safety

  • Maintain a clean workplace

  • Maintain inventories and replenishment of products as and when required

 

Qualifications and Experience:

  • Minimum Form 4

  • Previous work experience as a Barista, Waiter/Waitress and Bartender

  • Experience in the preparation of food and beverages

  •  *Candidates with no experience will be considered as well

 

Skills and Requirement:

  • Comfortable in serving during peak hours

  • Available to work different shift hours

  • Committed to customer satisfaction

  • Good communication and presentation skills

  • Excellent interpersonal skills and teamwork ability

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COFFEE ATTENDANT/BARISTA

Main Responsibilities:

  • Oversee the day-to-day operations of the coffee shop

  • Solve challenges faced by customers and employees

  • Maintain inventory, ordering, and receiving product

  • Set a positive tone and strong work ethic, leading by example

  • Have critical analysis on sales

  • Maintain an active selling culture with excellent customer service.

  • Apply different techniques to improve sales

  • Have a proper notion on stock management

  • Maintain the standard and quality of the services provided

  • Keep your team moving and working, check for quality and thoroughness

  • Comply with health and safety regulations

  • Resolve customer service on spot

  • Oversee cleanliness and maintenance of the shop

  • Assist the Human Resource Department for onboarding program

Experience And Requirements:

  • Higher diploma in Food and Beverages / Hospitality management or related field

  • A minimum of 5 years experience in the Hospitality or Food industry.

 

Skills and Requirement:

  • Strong leadership skills and willing to take initiatives

  • Strong interpersonal and communication skills

  • Strong proficiency in Microsoft Office.

  • Knowledge of trends in the food and beverages industry

 

Why Join Us?

 

  • We offer on-the-job training

  • We cater for your career development

  • Attractive salary package

  • Medical insurance

  • Staff privilege card (Body & Soul/ Island Haze/ Quiksilver)

COFFEE SHOP MANAGER 

For Bagatelle Mall

LORRY DRIVER

Experience And Requirements:

  • A minimum of 1 year experience in the Hospitality or Food industry.

  • License in goods vehicle

Why Join Us?

 

  • Attractive salary package

  • Medical insurance

  • Staff privilege card (Body & Soul/ Island Haze/ Quiksilver)

EXPERIENCED GRAPHIC

DESIGNER

MAIN RESPONSIBILITIES

  • Creates striking and marketing-oriented visuals for print & web in line with the company requirements

  • Shoots and edits photos and videos

  • Runs brainstorming sessions for new communication campaign concept

  • Ensures brand image consistency throughout all online and offline media communication

  • To work closely with the other members of the marketing team.

 

QUALIFICATIONS AND EXPERIENCE

  • Diploma or Degree in Graphic Design or related field

  • Minimum 5 years’ experience in a communication agency or an organization

 

 

SKILLS AND REQUIREMENTS

  • Good knowledge in Adobe suit: Premiere, Photoshop, Illustrator, In- design

  • Ability to follow projects

  • Good time management and multitasking skills in executing projects

  • Ability to handle work pressure

  • Knowledge in web design will be an advantage

  • Perfectly knows how to communicate a message that will be for objective to enhance the brand, the product and a special offer.

  • Be attentive and efficient. Knows how to do different proposals that aligns the objectives given without hesitating to take initiative.

  • Rigorous and attention to details.

  • Knows how to prioritize and respect deadlines.

  • Passionate. Have an open eye on the visual communication that is done internationally and more specifically in the hospitality sector.

  • Ready to go extra miles to achieve best results

  • Knowledge in photography and in photographic tools will be an advantage.